The first day of the Festival began with sunshine, Los Pichardo and Irish tin whistle lessons. Next came immigration stories and a tune by Southern Wisconsin Old Time Fiddlers. After that I listened to some Klezmer music by Yid Vicious and a stopped for a quick bite of Ethiopian Injera. I swung by Plum Grove Church to get a lesson on fiddle making and then popped by Farwell Hall for delicious Ho Chunk food traditions. I then stopped and listened to the beautiful voice of Mai Zong Vue and am now listening to the smooth south sounds of Grease Gravy. I think next I'll stop and learn some Italian traditional food ways...
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